Sunday Dinner

Menu:

1. For starters: Cream of wild mushroom and garlic soup with dried ceps, and fresh tarragon.
2. Main dish: Roast loin of English lamb stuffed with mint and served with a rosemary sauce.
3. Dessert: Summer puddings served with chantilly cream

Ingredients:

• Dried porcini (ceps)
• Butter
• Onion
• Garlic
• Mushrooms
• Creme fraiche
• White bread
• Leg of lamb
• Rosemary
• Black Pepper
• Sugar
• Stale bread
• Fruit
• Fresh double cream
• Icing sugar